WELCOME TO SANKHLA KULFI

Sankhla Kesar Kulfi Since 1949
In the sweltering lanes of post-independence Rajasthan, a humble kulfi cart rolled out in 1949, bringing with it not just frozen delight but comfort, celebration, and legacy.

Started by Shri Radheshyam Sankhla with just milk, saffron, and a dream, Sankhla Kesar Kulfi wasn’t just a dessert. It was a symbol of resilience, served in clay pots during weddings, festivals, and village gatherings.

Passed down through generations, every bite still carries the essence of that original kesar blend crafted in brass kulhads, frozen with love, and remembered with a smile.

From hand-churned beginnings to iconic street stalls Sankhla Kesar Kulfi isn’t just cold. It’s heartwarmingly historic.